Nov 27, 2020  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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CHE 110 - Introduction to Food and Nutrition 3 cr.


Basic information about cellular organization, function, and requirements, and about how these factors influence the body’s growth, maintenance, and repair is presented in this non-laboratory course for non‐science majors. Topics include the environmental conditions and nutrient requirements for life; digestion, absorption, and metabolism of food and the essential nutrients; food quality, deterioration, and preservation; food laws and government regulations; the clinical results of poor nutrition; and the potential benefits of proper nutrition. 3 hrs. lect. Fall, Spring



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